Private Jet Charcuterie Catering in Orange County | Fork and Flare

What’s Included in Our Crudités Platters

Fork and Flare’s Crudités Platter, Crudités Board, and Crudités Cups feature organic vegetables sourced from local California farms. Expect a medley of rainbow carrots, sweet peppers, crisp cucumbers, heirloom cherry tomatoes, broccoli florets, and snap peas—paired with creamy vegan hummus and roasted garlic dip. Each display is styled on natural acacia boards or elegant black presentation trays, creating the perfect harmony of freshness and design. 

Our Crudités Cups make grab-and-go catering simple—ideal for open houses, corporate mixers, or weddings. Each 12 oz. cup includes vibrant produce and our signature vegan hummus, ready to enjoy without utensils.

How We Deliver Across Orange County

Every crudités order is prepared in our Costa Mesa kitchen and delivered fresh across Orange County, including Irvine, Newport Beach, Laguna Niguel, and Mission Viejo. Fork and Flare offers flat-rate local delivery and convenient pickup options, ensuring your board arrives crisp, cold, and camera-ready. Each platter is handcrafted within 24 hours of your event, wrapped and labeled for immediate presentation. 

Explore other handcrafted creations such as our Charcuterie Boards in Orange County and Fruit Platters in Orange County to complete your grazing spread.

Perfect for Events & Catering

Our crudités collections are tailored for weddings, baby showers, grand openings, private jet departures, and Duffy boat gatherings. Each setup can be scaled from intimate gatherings to lavish grazing tables that blend color and texture for visual impact. Whether you’re hosting a health-conscious brunch or a vibrant soirée, our crudités add elegance without compromise.

Want variety beyond vegetables? Pair your crudités with our Charcuterie Cups in Orange County or Dessert Boards in Orange County for a full sensory experience.

Order Fresh, Local, and Beautiful

Order Now at ForkandFlare.com
Handcrafted crudités platters, boards, and cups—fresh, colorful, and designed to impress.

Frequently Asked Questions

1. How much notice is needed for an order?

We recommend placing charcuterie orders 48–72 hours in advance. For large events or multiple boards, one week’s notice is preferred.

2. Do you offer delivery or pickup?

Both. You can pick up in Irvine or schedule local delivery anywhere in Orange County. Grazing tables include full setup and styling.

3. Do you provide corporate catering or gift cards?

Yes. We create corporate gift catering and gift cards that include custom labels, thank-you notes, and packaging for clients.

Ready to order your crudités in Orange County?

Visit our Shop page or contact Fork & Flare directly at hello@forkandflare.com to reserve your date. Each order is handcrafted, delivered fresh, and styled to impress.