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NEA2 Checklist

SECTION A – Understanding the Task

■ I know the AQA NEA 2 task for this year.

■ I know who my target user/group is.

■ I understand the key requirements of the brief.

SECTION B – Research

■ I have researched suitable dishes, ingredients and dietary needs.

■ I have explained how research influenced my ideas.

■ I have shown understanding of nutrition and technical skills.

SECTION C – Planning My Dishes

■ I have chosen three final dishes that meet the brief.

■ My dishes show a range of high-level skills.

■ I have written clear dish specifications for each dish.

■ I have a detailed time plan for the 3-hour practical.

SECTION D – Practical Work (Preparation)

■ I have completed practice dishes to build skills.

■ I have taken clear photos of my practical work.

■ I have shown safe and hygienic practice.

SECTION E – Final 3-Hour Practical

■ I completed my final 3-hour assessment.

■ I produced three finished dishes under timed conditions.

■ I took clear photos of the final dishes.

SECTION F – Evaluation & Analysis

■ I completed nutritional analysis for my dishes.

■ I have written sensory comments for each dish.

■ I explained how my dishes meet the brief.

■ I suggested realistic improvements.

SECTION G – Presentation & Organisation

■ My NEA 2 work is in the correct order.

SECTION G – Presentation & Organisation (cont.)

■ Photos and tables are clear and labelled.

■ My spelling and grammar are checked.

■ My file is saved in the correct place.