NEA1 Tasks for September 2026. You will need to select and complete only 1 task!
Embedded Files
Title: NEA1 - Food Science investigation
Title: NEA1 - Food Science investigation
NEA 1 presentation.pptxNEA 1 Presentation
NEA 1 Checklist.pdfNEA 1 Checklist, Marksheet & Food Science Glossary
NEA1 Exemplars and Commentaries.pdfAQA NEA 1 Examples & Commentaries
NEA1 Support Booklet 2026.pptxStudent Support Guide NEA1
NEA 1 example.pdfNEA1 Example 1
NEA 1 Sensory Analysis Table.xlsxNEA1 Sensory Analysis - Although you can only view this file, please make a copy of it and use it to create the sensory analysis for your investigation. Remember to change the title above the chart to reflect each separate investigation.
Viscosity sheet_rotated.pdfViscosity Chart
Copy of NEA1Food-min.pdfNEA 1 - Food Investigation Tasks - J Ridgewell
Stuck on how to properly reference when getting research from a book? Check out below:
Your reference should appear as follows:
Author, I. N. (Year). Title of book. Location: Publisher.
For example:
Rogers, C. R. (1961). On becoming a person. Boston: Houghton Mifflin.
Tull, A & Littlewood, G. (2016). AQA GCSE Food Preparation and Nutrition: Student Book: Illuminate Publishing
NEA1 Basic Format & Layout
NEA1 Basic Format & Layout
Section A: Research (6 Marks)
Section A: Research (6 Marks)
Task:
Task:
Keywords:
Research:
Hypotheses:
Plan of action:
Section B: Results (15 Marks)
Section B: Results (15 Marks)
Method:
Data (tables & graphs):
Photos:
Sensory Testing (appearance/taste/texture/smell):
Section C: Evaluation (9 Marks)
Section C: Evaluation (9 Marks)
Refer to Hypotheses, were they correct? Why? Explain the food science
Improvements (if I were to do this again my investigation could be improved by...):
Bibliography
Potential Sources:
AQA GCSE Food Preparation and Nutrition textbook - Easyfood.ie - Science of cooking - Thesprueeats.com - Great British Chefs Kitchen aid - The sugar association - British nutrition foundation - Mybakingaddiction.com - Let's talk science Food facts textbook - Sugar.org - GCSE Food Preparation & Nutrition Revision Guide - CGP
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