COMING SOON

Title: NEA1 - Food Science investigation - 

Section A: Research (5 Marks)

Task: 

Keywords:

Research:

Hypotheses:

Plan of action:

Section B: Results (15 Marks)

Method:

Data (tables & graphs): 

Photos:

Sensory Testing (appearance/taste/texture/smell): 

Section C: Evaluation (10 Marks)

Refer to Hypotheses, were they correct? Why? Explain the food science

Improvements (if I were to do this again my investigation could be improved by...):

Bibliography

Potential Sources:

Eduqas GCSE Food Preparation and Nutrition textbook -  Easyfood.ie - Science of cooking - Thesprueeats.com - Great British Chefs Kitchen aid - The sugar association - British nutrition foundation - Mybakingaddiction.com - Let's talk science Food facts textbook - Sugar.org - GCSE Food Preparation & Nutrition Revision Guide - CGP