LEVELS OF FAIRNESS

of food business operators 

• FFU-basic 

integrity according to national legal demands for food safety


The food business operator has passed the training on preparations for state control in the chosen direction and has fulfilled requirements of the unified act of chosen direction.

The food business operator has passed the state inspection in the certain direction successfully and the report approving this is available for public 


• FFU-advanced  

integrity according to international standards for food safety

The food business operator has passed training or received consultation on meeting requirements of the chosen certification system

The food business operator has been certified according to the rules of the chosen certification system by a proper auditor