Research Expertise

Master of Engineering in Civil Engineering,  Khon Kaen University

  Expertise:

• Machine Design

  Research:

• Vertical Infectious Wastes Shredder

Doctor of Philosophy in Mechanical Engineering , Chaing Mai University

  Expertise:

• Renewable Energy

  Research:

• Improved material properties of combustion chamber of Gasifier reactor for Biomass Power Plant

• A study of optimization of beewax melting process

Doctor of Philosophy in Engineering (Bio-Industrial Mechatronics Engineering) National Chung-Hsing University

  Expertise:

• Agricultural Sensor Technology

• Precision Agriculture

• Smart Farming

  Research:

• Study and development of wireless sensor network device for precision agriculture system

• Study on quality change of Zanthozylum Limonella after drying

• Study and development of multi-sensors for the composting without turning method

• The novel soil moisture sensor based on sail moisture sorption isotherm analysis

Doctor of Engineering (D.Eng.) in Energy Engineering,

Chiang Mai University, Thailand 

  Expertise:

• Sustainable Energy Engineering and Energy Management

• Carbon Footprint and Greenhouse Gas Assessment

• Biomass Energy and Biochar Technologies

• Smart Agriculture and Digital Value Chain Systems

• Low Carbon and BCG Economy Applications in Agro-Industry

  Research:

• Organizational Carbon Footprint Assessment of Maejo University Office

• Development of Biomass Fuel Production Processes and Promotion of Biochar Utilization under the BCG Economy Model

• Digital Platform-Based Value Chain Management for Enhancing Dried Longan Production in Chiang Mai and Lamphun

• Greenhouse Gas Reduction Approaches for Dried Longan Production in Quality Longan Clusters

• Development of Low Carbon Community Enterprises under the SUSTAINDUSTRY Program

• Technology Transfer through Agricultural Activities for Greenhouse Gas Reduction toward Low Carbon Communities

• Assessment of Supply Chain Management and Economic Value of Dried Longan Production

• Carbon Footprint and Energy Consumption Assessment for Fresh and Dried Longan Production

Doctor of Philosophy in Mechanical Engineering, Chaing Mai University

  Expertise:

• Renewable Energy

  Research:

• Utilization of Pyrolysis oil in gasoline engine

• Experimental study of gas production from gasification of Maize residues

• The study of hot air distribution of Longan drying in container oven

• Experimental Study of Gas Production from Gasification of Maize
  Residues

• Production of briquette from corn cob as alternative fuel for drying Longan

Doctor of Philosophy in Mechanical Engineering , Chiang Mai University

  Expertise:

• Simulation

  Research:

• Regional pulse wave propagation in aneurysmal aorta: A three-dimensional finite element model

• Difference in Viscoelastic properties of medical gloves vulcanized using infrared radiation combined with hot air

• Regional pulse wave propagation in aneurysmal aorta: A three-dimensional finite element model

DOCTOR OF PHILOSOPHY in Biological Systems Engineering

Washington State University

  Expertise:

• Microwave and Vacuum Drying

• Plant Design and Layout

• Industrial Management

• Physical Properties of Food

  Research:

• Food engineering with emphasis of microwave drying and microwave for food applications

• Food engineering entrepreneurship and startup

• Food plant & machinery hygienic design

Doctor of Philosophy in Mechanical Engineering , Chaing Mai University

  Expertise:

• Air Condition & Ventilation System

• Refrigeration

• Computational Fluid Dynamics

• Vacuum Cooling

• Energy Management in Food Industry

  Research:

• Optimization of multi-stage vacuum cooling for iceberg lettuce

Doctor of Philosophy in Food Engineering and Bioprocess Technology)  » Asian Institute of Technology (AIT)

  Expertise:

• Drying

• Machinery Design

• Unit Operation

  Research:

• Color retention of dried Steviarebaudiana berteniby multi-stage drying temperature

• Effect of drying conditions and drying medthods on the quality changes of Spirogyra SP.

• Thin layer drying chracteristics of coconut meal and mathematical modelling

• Effect of drying methode and optimization process of coconut meal

• A study of effect of solar drying medthods on drying kinetics of pandanus leaves

Doctor of Philosophy (Food Engineering)

National Pingtung University of Science and Technology

  Expertise:

• Optimization

• Extraction

• Fermentation

• Food Machinery Design

  Research:

• Optimization in sugar production from sugar cane bagasse by acid hydrolysis

• Optimization of microwave assisted extraction for crude total phenolic from Longan seeds

• Optimization of microwave assisted extraction for crude total phenolic from Longan peels and its antioxidant activity

Doctor of Philosophy in Mechanical Engineering , Chiang Mai University

  Expertise:

• Boiler System Design

• Heat & Mass Transfer

• Power Plant Engineering

  Research:

• Mathematical model of freeze drying of mango to scale up industry process

• Development of Spirogyra spp. Dryer eighth combined hot air and infrared heating in commercial scale

Doctor of Philosophy (Food Processing)  

National Pingtung University of Science and Technology

  Expertise:

• Process Design & Thermal Processing

• Food Quality Assurance

• Extraction Technology

  Research:

• Development of beverage drink from date palm

• Products development and production of coffee candy and instant coffee (3in1)

• Study on fermentation process of Makiang wine for optimum color

• The extraction of anthocyanin from Roselle

Doctor of Philosophy in Food Engineering  ,King Mongkut’s University of Technology Thonburi (KMUTT)

  Expertise:

• Drying

• Extraction Technology

  Research:

• Production of natural colorant from Gac aril

• Technique development for dried pineapple by hot air dryer

• Microwave-assisted extraction of β-carotene from Gac fruit

• Microwave-Assisted Extraction of Lycopene from Gac Arils

Master of Science (Agricultural and Biological Engineering), The Pennsylvania State University 

  Expertise:

• Drying Technology

• Extraction Technology

• Food Processing Technology

• Natural Product Processing

  Research:

• Production of Natural Colorant from Gac Aril

• Development of Drying Techniques for Pineapple Using Hot Air Drying

• Microwave-Assisted Extraction of β-Carotene from Gac Fruit

• Microwave-Assisted Extraction of Lycopene from Gac Arils

Doctor of Philosophy in Robotics and Automation Systems,

King Mongkut’s University of Technology Thonburi (KMUTT), Thailand 

  Expertise:

• Robotics and Automation Systems

• Agricultural Information Systems

• Smart Agriculture and Digital Farming Technologies

• Industrial Automation and Machine Design

• Plasma Technology for Agricultural Applications

  Research:

• Development of an Agricultural Information System for Rice Farming in Nan Province to Enhance Adaptation and Community-Based Innovation Learning

• Plasma-Based Innovation for Sustainable Agricultural Industry Enhancement

• Design and Development of a Semi-Automatic Egg Frying Machine Prototype

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Doctor of Philosophy in Food Science,  Kasetsat University

  Expertise:

• Non-thermal Food Processing

  Research:

• Effects of pulsed electric fields on oxidation of food

Doctor of Philosophy in Packaging Technology,

Victoria University, Australia.

  Expertise:

• Active and Intelligent Packaging

• Foam-mat Drying

  Research:

• Production of custard apple powder by foam-mat drying

• Product development for fried Aloo potato chips

Doctor of Philosophy in Food Science),

The University of Wisconsin Madison, U.S.A.

  Expertise:

• Food Microbiology

  Research:

• Use of lactic acid bacteria as a starter for fermented fruits

Doctor of Philosophy (Horticulture)

  Expertise:

• Postharvest Physiology of Fruit and Vegetable

Polymer Science and Technology Mahidol University

  Expertise:

• Expanded Natural Rubber

• Biomass filler for Natural Rubber

  Research:

• Optimization of mechanical properties of natural rubber filled with defatted rice bran/CaCo3 blends using genetic algorithms

• Effect of defatted rice bran on properties of cellular natural rubber

• Thermal aging and biodegradation properties of cellular natural rubber filled with defatted rice bran

• Natural rubber latex foam filled with defatted rice bran/ Longan shell blends

• Cushioning natural rubber foam filled with defatted rice bran

Doctor of Philosophy in Polymer Engineering, University of Akron, U.S.A.

  Expertise:

• Odour-absorbing Filler in Natural Rubber

• Natural Rubber Composite

  Research:

• Effect of sulfur vulcanization system on physical properties of clay/compound latex composite

• The improvement of mechanical properties of odor reduction vulcanizate with hybrid filler

• The potential of perlite as an odour-adsorbing fillers in natural rubber vulcanizates

Doctor of Philosophy in Chemistry, Chiang Mai University

  Expertise:

• Natural Rubber Composite

• Natural Rubber Adhesive

  Research:

• Effect of curing system of natural rubber latex on the flexural and heat aging resistance of biomass materials which used natural rubber latex

• Development of Natural Rubber Adhesive by Plasma Treatment

• Preparation of carbon black from defatted rice bran for using as a filler in natural rubber

• Composites from biomass using natural rubber latex as a binder

• Concrete and Natural rubber composite for sculpture

Doctor of Philosophy in Polymer Technology , Prince of Songkla University

  Expertise:

• Natural Rubber Foam

• Rubber Processing

  Research:

• Applications of non-ammonia concentrated latex for household gloves

• Thermal insulation from natural rubber foam

• Effect of foaming temperature and blowing agent content on cure characteristics, mechanical and morphological properties of natural rubber foams

• Correlation between cellular morphology, thermal conductivity and physico-mechanical properties of natural rubber foam: effect of chemical blowing agent and foaming temperature.

• Effect of waste agricultural biomass on properties of expanded natural rubber

• Effect of vegetable oils as processing aids in SBR compounds

Master  of  Polymer Technology, Prince of Songkla University

  Expertise:

• Rubber Technology

  Research:

• The utilization of wood vinegar for skim latex coagulation