News & Events > 2025 >  Congratulations on this international research achievement 

🥇 Asst. Prof. Dr. Teerapol Senpan, Head of the Master’s Program in Innovation Food Technology
🥇 Mr. Nattapong Mungmuang, Alumnus of the Master’s Program in Food Technology

🌍🌐 on their achievement of publishing two research articles in an international journal

🌐🌏 Journal: Food Chemistry: X
Indexed in Scopus Quartile 1 (Top 10% / Tier 1 journal)
Impact Factor: 8.2

📖 Article 1:
Optimization of salt washing protocols for surimi production from invasive blackchin tilapia (Sarotherodon melanotheron): Molecular and functional properties
🔗 https://doi.org/10.1016/j.fochx.2025.103127

📖 Article 2:
Improving calcium bioavailability from fish bone waste: the role of sodium hydroxide in bio-calcium extraction from tilapia (Oreochromis niloticus) bones
🔗 https://doi.org/10.1016/j.fochx.2025.103126

👏 This accomplishment reflects the strong research potential and international recognition of Maejo University in the field of food science and innovation.