The Faculty of Engineering and Agro-Industry, Maejo University has received numerous awards and recognitions at both national and international levels. These achievements come from the outstanding contributions of students, faculty members, and researchers in various fields.
The Faculty has been recognized for excellence in research publications, innovation competitions, startup development, patent registrations, and academic presentations. In addition, students and staff have received prestigious awards for academic performance, outstanding personnel, and innovative research.
These accomplishments reflect the Faculty’s commitment to academic excellence, innovation, and the development of high-quality graduates who are ready to contribute to society and the global community.
The Faculty of Engineering and Agro-Industry, Maejo University, is proud to congratulate Wilawan Trijid on receiving the Best Presentation Award at the The 13th TSAE International Conference 2020, organized by the Thai Society of Agricultural Engineering.
The award was granted in recognition of the outstanding oral presentation entitled:
“Design and Performance Testing of Liquid Separation Fryer”
The conference was held on 30–31 July 2020 at Suranaree University of Technology, Thailand.
In addition to this achievement, the research was also presented at the conference, highlighting the quality and innovation of academic work from Maejo University.
This accomplishment reflects the dedication, research excellence, and international standard of the Faculty of Engineering and Agro-Industry, Maejo University, in advancing agricultural engineering and related technologies.
The Faculty of Engineering and Agro-Industry, Maejo University, proudly congratulates the student team led by Asst. Prof. Dr. Kanjana Nakprasom on their outstanding achievement at the 5th Southeast Asian Agricultural Engineering Student Chapter Annual Regional Convention 2019 (ARC 2019), held at Politeknik Kota Bharu, Malaysia, during September 22–25, 2019.
The team successfully received a total of four prestigious awards, as follows:
Gold Medal
(AE Competition 2: Pertandingan Produk Inovasi)
Gold Award
(Category: Agricultural and Food Product Innovation)
Special Award
(Category: The Most Commercial Award)
First Runner-Up
(Competition: Agricultural and Food Product Innovation)
This remarkable accomplishment reflects the faculty’s strong commitment to academic excellence, innovation, and the development of students’ capabilities on an international stage.
The Faculty of Engineering and Agro-Industry, Maejo University, proudly congratulates Dr. Theerapol Senphan and the research team on receiving the Best Paper Award at the 11th International Conference on Science, Technology and Innovation for Sustainable Well-Being (STISWB XI 2019).
The conference was held during July 29 – August 1, 2019, in Malaysia and Singapore.
The awarded research is entitled:
“Extraction and Characterization of Protease from Ficus racemosa L. Latex and Its Application on Meat Tenderization”
The research team includes:
Dr. Theerapol Senphan
Ruttikarn Manokham
Haruthai Phothijaroen
Aphinun Suvarnaraksha
Jaksuma Pongsetkul
Chodsana Sriket
Pornpimol Sriket
Kittima Leelapongwattana
This achievement reflects the faculty’s strong commitment to research excellence and innovation in food science and agricultural technology at the international level.
The Faculty of Engineering and Agro-Industry, Maejo University, proudly congratulates Ms. Waranya Somparn, a master’s degree student in Agricultural Engineering, on receiving the Best Paper Award at the International Conference on Sustainable Energy and Green Technology 2019 (SEGT 2019).
The conference was held during December 11–14, 2019, at Millennium Hilton Bangkok, Thailand.
The awarded research is entitled:
“Effect of Process Condition on Biochar Properties from Agricultural Residue”
This achievement was accomplished under the supervision and collaboration of the research team from the Green and Eco Technology Unit (GET Research Unit), including:
Asst. Prof. Dr. Namporn Panyoyai
Asst. Prof. Dr. Thipaporn Khamdaeng
Assoc. Prof. Samerkhwan Tantikul
Asst. Prof. Dr. Thanasit Wongsiriamnuay
Prof. Dr. Nakorn Tippayawong (Chiang Mai University)
This award highlights the excellence of Maejo University’s research in sustainable energy and green technology, and reflects the strong collaboration between academic staff and graduate students in advancing innovative agricultural solutions.
International Conference on Agricultural and Food Engineering (CAFEi2018), Malaysia
The Faculty of Engineering and Agro-Industry, Maejo University proudly recognizes the achievement of its UPM–MJU Dual Degree students for receiving the Best Paper Award at the International Conference on Agricultural and Food Engineering (CAFEi2018), held on November 7–9, 2018 in Malaysia.
The awarded research was conducted under the supervision of Assoc. Prof. Dr. Jaturaphat Warit, with participation from Master's and Doctoral students in the Dual Degree Program in Food Engineering.
Title of the Awarded Paper:
Effect of drying temperature on Malaysia pomelo [Citrus grandis (L.) Osbeck] pomace residue under vacuum condition
This recognition reflects the faculty’s excellence in research and its strong international academic collaboration.