Visiting Lisbon, Portugal

Come and discover Lisbon, a historical city full of stories to tell, where the sun shines 290 days a year and the temperature rarely drops below 15ºC. A city where you feel safe wandering around day or night, where the cuisine is dedicated to creating over a thousand ways to cook the beloved bacalhau (salted cod), and where you’ll find hotels and restaurants to suit every taste, budget and requirement. 

Discover Lisbon, a city full of authenticity where old customs and ancient history intermix with cultural entertainment and hi-tech innovation. Lisbon is ageless, but it loves company, as you’ll find out if you meet someone and ask them to explain, with lots of gestures and repetition, where the best place is to listen to Fado. After all, Lisbon is famous for its hospitality and the family-like way it welcomes visitors.

You may also choose to visit Almada the city and territory just in the other side of the river.

Almada, an ancient land, with its own identity, has in its people the inspiration and action for a unique and fruitful culture. A territory that has existed for over 870 years, is overflowing with history and a unique feeling of belonging.

Almada, a territory of multiculturalism, diversity, innovation, solidarity and tolerance, surrounded by river and sea, in luxuriant natural and geological splendor, is the most extraordinary viewpoint overlooking Lisbon, leaving those who venture along its routes of cultural and artistic interest ecstatic. , religious, military, industrial and rural.

In addition to its strong relationship with the Tagus River, mirrored throughout the river coast, Almada fascinates us with its connection to the sea, on the Atlantic front, with its more than 13 km of continuous white sand beaches, attractive all year round, many of them in a natural environment of great beauty and ideal for practicing wave sports.

Its flavors are also irresistible, in an endless range of gastronomic offerings, ranging from traditional cuisine to international and signature cuisine, including “carvoadas” with good fish, delicious stews, and where there is no shortage of regional sweets