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by : Rene Redzepi

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Book Details :

Title: Foundations of Flavor: The Noma Guide to Fermentation

Author : Rene Redzepi

Pages : 440 pages

Publisher : Artisan

Language :

ISBN-10 : 1579657184

ISBN-13 : 9781579657185

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Foundations of Flavor: The Noma Guide to Fermentation

Read Online and Download Foundations of Flavor: The Noma Guide to Fermentation. At Noma?four times named the world?s best restaurant?every dish includes some form of fermentation, whether it?s a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind Noma?s extraordinary flavor profiles. Now Ren? Redzepi, chef and co-owner of Noma, and David Zilber, the chef who runs the restaurant?s acclaimed fermentation lab, share never-before-revealed techniques to creating Noma?s extensive pantry of ferments. And they do so with a book conceived specifically to share their knowledge and techniques with home cooks. With more than 750 full-color photographs, most of them step-by-step how-tos, and with every recipe approachably written and meticulously tested, Foundations of Flavor: The Noma Guide to Fermentation takes readers far beyond the typical kimchi and sauerkraut to include koji, kombuchas, shoyus, misos, lacto-ferments, vinegars, garums, and black fruits and .

Foundations of Flavor: The Noma Guide to Fermentation by Rene Redzepi

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