Embedded Files
Grinder Hand
Grinder Hand
Kinu Phoenix
Kinu Phoenix
https://honestcoffeeguide.com/kinu-m47-classic-grind-settings/
steep and release 2.7-5
Set to 3 turns from 0, set to 3.5 (trying to get same as C2@12.
was 3.0 which is finer
EDIT 5/10/24: Changed to 2.6, to slow down. Little fast at 3.0
https://prima-coffee.com/equipment/kinu/pour-over-burr-kinu-sp
3/25 pourover, 3.3 to 3.6 to 4.0
3/19/25 grind sideways v60 3.3 3/20 3.0
Timemore C2
Timemore C2
End is finest setting where you can't turn past it. Blue mark.
12 from end was setting to make samples for roastmeter
12 is one full revolution from 0
https://www.home-barista.com/grinders/timemore-c2-3-upgraded-heptagonal-burrs-t89223.html
https://www.reddit.com/r/Coffee/comments/ih3fc5/how_i_fixed_the_burr_alignment_issue_on_my/
Clever Dripper
Clever Dripper
Filters.
https://www.willoughbyscoffee.com/OUSL.html $4.25 for 100 + $6.50 shipping, $19.25 for 300, about $6.50 per pack
$5 at ralphs for generic filters
changed to 17:1, 20g to 340g
5/30 grinder from 2.6 to 4.0, trying much courser. 4.0 would be about 670um
https://www.youtube.com/watch?v=RpOdennxP24&t=342s
15/250 20/333 24/400
400gr max
med fine grind size
15 from end too fine, slow and muddy.
17 from end
205 water temp
Preheat
Pour in all of the water
Pour in all of the coffee
Stir and let it steep for 2 minutes
Break the crust with a stir
Leave for 30 seconds to settle
Place on the cup to release the coffee
About 1 min drawdown time
https://pocketsciencecoffee.com/2023/10/29/the-most-underrated-dripper-and-a-busy-dads-recipe/
Alternate
Grind 15-20g of coffee at about 550 um from lock (about 3.4 on kinu)
Boil water
Put filter of choice in clever dripper. Hold under tap water to make it snug against the dripper walls
Pour 18x times dose of brew-water into clever dripper
Dump ground beans into water
Take a cupping spoon or tablespoon and gently move it in the slurry in a scooping motion as deep as you can while going as deep as you can
Set your timer to 8 minutes and hit start
At the end of 8 minutes, place the dripper on your carafe and let it drain
Enjoy a low-effort delicious cup of coffee.
V60
V60
https://moongoat.com/products/cafec-filters?variant=46113993490683¤cy=USD&utm_medium=product_sync&utm_source=google&utm_content=sag_organic&utm_campaign=sag_organic&srsltid=AfmBOorN2T1mhuULqGb5IjgcRhH70RS2VT4AI2AD_IGd6UAISgoWaclKHo0 $10 + 4 shipping for filters
https://paradiseroasters.com/products/cafec-abaca-cup-4-cone-paper-filter-v60-02-ac4-100w?currency=USD&variant=44678768525602&utm_source=google&utm_medium=cpc&utm_campaign=Google%20Shopping&stkn=1b11094d46f9 $10 + 5 shipping for filters
https://www.youtube.com/watch?v=Ji4lZTtRAoo Lance Hedrick HARIO V60 BREWGUIDE: Easy and Effective V60 Recipe!
Recipe from video:
20g ground at 720 microns
340g boiling water
Pour every 30 sec
50g, spin
50g, spin
120g, spin
120g, spin
Recipe generally:
1:17 ratio, boiling water, pour every 30sec, ideal for 15-25g
Pour a bit more than double the dry mass of grounds, spin
Duplicate that pour, spin
Divide the remaining brew water into two and pour aggressively just behind center, spin
If you want less extraction (i.e. darker roasted coffees), first variable to change is heat. Lower it.
If you want more extraction (I.e. lighter roasted coffees), first variable to change is the amount of pours. Divide remaining brew water by three. Will increase contact time and agitation.
Of course, always happy to hear feedback in the comments. Give this a try and let's chat!
Hoffman V60 one cup
15 gr coffee 250 gr water
90-95c (194-203f) med, 100c light
James Hoffman Hario V60
30.0 g coffee
203F water
500ml
Tried at +7 grind, too coarse (19 from end)
Tried at +5 grind better (17 from end)
Page updated
Google Sites
Report abuse