BrewIT goes RED

sabato 18 aprile 2026

CHIANTI BREW FIGHTERS PUB

PODIO

1) Angelo Caserta | Specialty IPA: Red IPA (#22)

2) Alessandro Carrara | American Strong Ale (#21)

3) Federico Paterna | Scottish Export (#05)

4) Andrea Poli | British Brown Ale (#38)

5) Umberto Cantore | British Strong Ale (#04)

6) Roberto Niccolai | Marzen (#24)

7) Lorenzo Carbone | Altbier (#15)

8) Ivan Abbatiello | Doppelbock (darker version) (#41)

CLASSIFICA GENERALE

Simone Larcher | Czech Amber Lager (#28)

Francesco Pilia | Best Bitter (#30)

Federico Coiro | Czech Amber Lager (#42)

Simone Pennesi | Doppelbock (darker version) (#29)

Marco Nodari | Strong Bitter (#40)

Luca Nencetti | English Barley Wine (#33)

Alessandro Carrara | Specialty IPA: Rye IPA (#20)

Davide D | Strong Bitter (#23)

Antonio Leonardo Conte | California Common (#27)

Valentino Angelini | 07A - Vienna Lager (#26)

Gabriele Messina | Rauchbier (#35)

Carlo Sesia | Belgian Pale Ale (#32)

Marco Casarin | Wee Heavy (#16)

Francesco Tognoni | Best Bitter (#07)

Paolo Carpino | Altbier (#34)

Carlo Vergnanini | Wee Heavy (#08)

Umberto Cantore | Belgian Dubbel (#03)

Mario Frumento | Irish Red Ale (#09)

Alessandro Carrara | Specialty IPA: Red IPA (#19)

Giulio Calvani | Specialty IPA: Rye IPA (#18)

Francesco Tognoni | Wee Heavy (#06)

Claudio Trementozzi | Best Bitter (#01)

Alan Salicini | Weizenbock (darker version) (#39)

Marco Casarin | Experimental Beer (#17)

Federico Bergantini | Belgian Dubbel (#11)

Duccio Taddei | Altbier (#31)

Daniele Ioppolo | Belgian Dubbel (#43)

Edoardo Alberti | Altbier (#37)

Roberto Capezzali | Marzen (#12)

Alessandro "Oldboar" Papei | Irish Red Ale (#10)

I TAVOLI

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