Office Appearance & Cleanliness

A.) Clean as You Go (CLAYGO)

• All employees and interns must clean their workspaces and common areas immediately after use to maintain a tidy office environment.

B.) No Cooking

• Cooking in the office is strictly prohibited to avoid food odors in the workplace.

C.) Food Storage

• Do not store perishable food in the refrigerator over weekends. All perishable items must be removed by the end of the workweek.

• No leaving of food on tables after office hours to prevent attracting bugs and pests.

D.) Alcohol Consumption

• Consuming alcohol in the office and during work hours is strictly prohibited.

E.) Personal Items

• Do not leave shoes or slippers exposed in the office. Store them in your assigned individual lockers or pedestals.

• Jackets should not be left on chairs. They should be stored in your individual lockers to keep the office tidy after work hours.

• Personalized items such as photo frames are allowed on desks for staff (not interns). However, jackets or shawls should be kept in drawers, not on chairs.

• Pitchers are not allowed on desks. Employees should bring their own tumblers if office glasses are insufficient.

F.) Eating Restrictions

• Eating noodles or rice at desks is not allowed. Only light snacks like chips, crackers, or coffee are permitted.

G.) Common Area Conduct

• During lunch in common areas, employees must practice the CLAYGO policy.

• Our housekeeper is not responsible for cleaning up personal food items, glasses, or plates after meals.

H.) Area Accessibility

• The Marketing and Finance area doors must remain open at all times for transparency, except during meetings or when visitors are present.