206 Honey Harvesting and Processing

206 Honey Harvesting and Processing

Date: Saturday June 29th

Time: 10:am - 4:pm

Hours: 6

Location: 1400 Quincy Street NE

Prerequisite: Completed short course or equivalent and one year of experience

Type: Hands-on & Classroom

How to process honey from beginning to finish while preserving the integrity of the colony.

Participants will take home two bottles of honey.

Topics:

  • colony evaluation
  • harvesting methods
  • extraction
  • bottling
  • labeling