206 Honey Harvesting and Processing A-Z

Date:   TBA

Time: 9:am - 12:pm day 1       9:am - 4:pm day 2

Hours: 9

Location: 1400 Quincy Street NE

Prerequisite: Completed short course or equivalent and one year of experience

Type: Hands-on & Classroom

How to process honey from beginning to finish while preserving the integrity of the colony.  

Participants will take home two bottles of honey. 

Topics:   

• colony evaluation 

• harvesting methods

• extraction

• bottling

• labeling

• Honey evaluation