206 Honey Harvesting and Processing

Date: TBA

Time: 10:am - 4:pm

Hours: 6

Location: 1400 Quincy Street NE

Prerequisite: Completed short course or equivalent and one year of experience

Type: Hands-on & Classroom

How to process honey from beginning to finish while preserving the integrity of the colony.

Participants will take home two bottles of honey.

Topics:

• colony evaluation
• harvesting methods
• extraction
• bottling
• labeling