PC Lasagna Casserole

Pressure Cooker Lasagna Casserole

Ingredients:

1 lb, lean ground beef

½ yellow onion, diced

4 cloves garlic, diced

1 T dried oregano

1 T dried basil

1 t red pepper flakes

3 T tomato paste

28 oz - can crushed fire roasted

tomatoes

3 bay leaves

3 cups chicken broth

1 box Rotini pasta

salt

pepper

Topping:

8 oz ricotta cheese

1/2 c grated parmesan

2 c shredded mozzarella

1/2 t salt

1/2 t pepper

Directions:

1. Turn Pressure Cooker on to Saute function and let get hot.

2. Spray with non-stick cooking spray, then brown ground beef.

3. While the beef is browning, dice up your onion. Then add to ground beef and sauté until softened.

4. Add garlic, salt and pepper and sauté a couple of minutes longer.

5. Add oregano, basil, red pepper flakes and tomato paste.

6. Add can of tomatoes, bay leaves salt and pepper, stir well.

7. Add chicken broth and scrape any fond off bottom of pot, then add pasta.

8. NOTE: Make sure no food is stuck to the bottom

9. Cook at high pressure for 4 minutes.

10. When time is complete, use quick release pressure, stir.

11. Serve with dollops of cheese toppings and enjoy!

Goes great with garlic bread on the side!