Momma's Coffee Cake

Momma's Coffee Cake

Ingredients:

1 yellow cake mix

1 small box instant vanilla pudding mix

4 eggs

3/4 c vegetable oil

3/4 c water

1 t vanilla

1 t butter extract

1/4 c sugar

2 t cinnamon

1 c chopped pecans (optional)

Glaze:

2 T butter, melted

milk

powdered sugar

maple flavoring

Directions:

1. Combine cake mix, pudding, eggs, oil, water, vanilla and butter extract in stand mixer.

2. Mix to combine, scraping down bowl.

3. Mix for four minutes.

4. Grease and flour a full sized (12-cup) bundt pan.

5. Pour 1/3 of batter in pan, top with 1/2 of cinnamon/sugar mixture.

6. Pour 1/3 batter on top, then repeat cinnamon/sugar mixture.

7. Top with remaining batter.

8. Bake at 350 degrees for 45 min (or until cake tester comes out clean)

9. Cool for 10 minutes.

10. Invert onto serving platter and cool to room temp.

11. Mix glaze and drizzle over room temp cake.

12. Cut and serve.

Note: you can sprinkle chopped pecans on top of cinnamon/sugar mixture if desired.