2 packages of yeast
2 c hot water (110-115 degrees F)
1/2 c sugar
2 t salt
1 egg
1/4 c vegetable oil
6-7 cups of all purpose flour
1 stick butter, softened
brown sugar
cinnamon
sugar
2 T melted butter
3T milk
Powdered sugar
Maple Flavoring
1. In a large mixing bowl add yeast.
2. In a small mixing bowl combine hot water, sugar and salt. Microwave for
1-1.5 minutes until hot.
3. In a small bowl whisk together oil and egg.
4. Pour hot water, sugar and salt mixture onto yeast and whisk quickly to
dissolve yeast.
5. Add egg/oil mixture and whisk.
6. Add in three cups of flour and whisk together until almost smooth.
7. Add in three more cups of flour and stir together with large spoon.
8. Turn dough out onto floured pastry cloth and knead until smooth and
elastic.
9. Place dough in greased mixing bowl and cover with lid or tea towel and
let raise until double (about 1 hour).
10. Roll dough out into rectangle (on floured pastry cloth) to 1/4"-1/2"
thickness.
11. Spread softened stick of butter over dough.
12. Sprinkle with brown sugar, then sprinkle with cinnamon/sugar mixture
(I use equal parts cinnamon and white sugar, mix together).
13. Roll up dough pinching seam together.
14. Cut into 12 rolls.
15. Place rolls into a greased 9x13 pan and let raise until double (about 1
hour).
16. Bake in preheated 350 degree F oven for 25 minutes until golden brown.
17. In small bowl mix together frosting ingredients and spread over warm
rolls.
18. Serve!