The HNC Professional Cookery Framework includes a variety of modules to test learner understanding.

Modules include:

• Intermediate Food Hygiene
• Financial control
• Supervision
• Food classification
• Graded unit 1
• Cold kitchen
• Hot kitchen
• Sweets and desserts

This qualification can be completed through a blended learning approach and will include face to face tutorials/meetings, online and written work. Practical assessments can be completed in the workplace or in one of our designated kitchens.

The HND Professional Cookery Framework includes a variety of modules to test learner understanding. Modules include:

• Intermediate Food Hygiene
• Financial control
• Supervision
• Food classification
• Kitchen planning and design
• Gastronomy
• Management of F&B operations
• Graded unit 1 & 2
• Cold kitchen
• Hot kitchen
• Sweets and desserts

This qualification can be completed through a blended learning approach and will include face to face tutorials/meetings, online and written work. Practical assessments can be completed in the workplace or in one of our designated kitchens.

Duration of course is usually 9-18 months depending on the level and units chosen.

Funding may be offered as part of the Modern Apprenticeship programme (eligibility criteria exists)

Target audience: anyone employed in a kitchen environment.

£on application