The aim of these short programmes is to help boost confidence of new or inexperienced cooks and chefs or those wishing to develop their understanding of menu planning, food preparation & cooking further.

Workshops are designed to accommodate experience of learner and range from one off-sessions 2/3 hours duration to half day, day courses and a series of short workshops over 4-8 weeks. Dates and prices will be advertised.

• Pastry
• Dough
• Desserts
• Herbs and Spices
• Butchery skills
• Fish & Shellfish
• Soups
• Salads
• Knife skills
• Around the world in 8 weeks
• Financial and stock control
• Menu planning
• Marketing