This is a stand-alone programme which is suitable for individuals who are involved in the hospitality or food industry. The progression from this course is onto the R.E.H.I.S. Intermediate Food Hygiene course.

No prior knowledge needed.

Duration 1 day course

This is a stand-alone programme which is suitable for individuals who are involved in the supervision of staff in the hospitality or food industry.

Previous completion of Elementary Food Hygiene or Food Safety level 1 or 2 would be advantageous.

Duration 3.5 day course

This is a stand-alone programme which is suitable for individuals who are involved in food safety management in the hospitality or food industry.

The Level 1 Food Safety e-learning course is an ideal induction to food safety. It is ideal for those staff members undergoing induction and training as part of any role that involves coming into contact with food. It is also suitable for those learners who are taking a Level 1 Food Safety qualification (relevant for catering, manufacturing or retail).

No prior knowledge required.

Duration 2-3 hours

This innovative, multi-device e-learning course provides learners with the knowledge they need to go on to achieve a level 2 food safety qualification in a fun and interactive way.

No prior knowledge needed.

Duration 4-5 hours

The Highfield e-learning Level 3 Food Safety course is designed to help you navigate existing food safety legislation, gain an awareness of your responsibilities, and have the right knowledge and understanding to go on to sit an approved exam or e-assessment in level 3 food safety.

This course is aimed at supervisors and managers with responsibility for food safety.

No prior knowledge required.

Duration 9-14 hours