Nettle Pudding
(click underlined text for documentation)
nettles and other greens and herbs, mixed with barley flour and salt, tied in cheesecloth and boiled in lamb broth over a fire.
Malted Spelt Breads using home-malted grain. This documentation describes both malted flatbreads cooked on a stone over a fire, and bread leavened with store-bought yeast cooked in a modern oven.
Malted Breads Leavened with Wild-Caught Yeast
This documentation describes both the malting process and preparing a yeast solution from elderberries. Cooked in a modern oven.
Dough-Wrapped Lamb - in December 2023 we wrapped a slab of lamb in dough and cooked it in the fire. This is not formal documentation, it's just pictures and description.
Clay-Wrapped Birds - in March 2024 we wrapped two feathered chickens and one plucked duck in clay and cooked them in the fire. This is also not formal documentation for an event, it's pictures and description.