Three best wines for beginners

People have different preferences when it comes to wine. Master sommelier Adam Richard Seger encourages those who yet to love wine to explore different kinds and flavors. Here are some of the best wines that beginners will surely enjoy.

Riesling

This type of wine is a good entry point for beginners with its fruity, sweet, crisp, and earthy flavors. Those who are still getting familiar with the taste of wine will enjoy its light body and low acidity. Some of the best kinds of Riesling are those growing along the Rhine River in Germany or Washington state in the U.S. It tends to be on the sweet and dry side and thus a perfect match for spicy food.

Pinot Noir

Taste experts like Adam Richard Seger suggest trying out this red wine for its scent and elegance. Pinot Noir can be light to medium-bodied, making it a good choice when pairing with various foods like red meat, fish, and chicken. Beginners who are still getting used to identifying the mouthfeel, body, and flavor of the wine will not be overwhelmed with Pinot Noir with its fruity and sometimes sweet hints that new tasters will surely appreciate.

Sauvignon Blanc

The best kind of Sauvignon Blanc comes from the Bordeaux region. This white wine variety is known for its dry yet refreshing feel that is perfect for the summer. Its tangy and sweet flavors will surely delight those who are just starting with wines. It can sometimes taste earthy and peppery, which works well with grilled or roasted foods. A glass of Sauvignon Blanc also works with vegetables, making it the perfect choice for those who consume more greens than meats.

Adam Richard Seger is a pioneer of the farm-to-bar movement. He is known for his unique approach to cocktail culture. Visit this page for similar posts.