Going wine tasting for the first time? Remember these three things

Wine tasting is a great experience that will introduce a beginner to an interesting selection of wines. For those going to their first wine tasting event, Adam Richard Seger shares these three things worth remembering.

Take note of the details

It might be hard to keep track of the selection, especially if there are more than six samples for tasting. This is why wine tasters usually have notes where they write the details such as the name of the wine, its producer, the region of its origin, the grapes used, the alcohol content, the vintage, and even the price. For events such as this, it is always good to keep the information, especially if one is looking to buy a bottle of wine.

Engage the senses

Appreciation for wine goes beyond taste. Adam Richard Seger says that to have the full experience, one also has to smell, understand the texture, and even look at its color to truly enjoy the wine they are tasting. It is understandable if a person takes their time to take in all these factors, especially for beginners who are just getting acquainted with their palate.

It is alright to spit the wine

Many beginners often think it would be a waste if they spit out the wine they are sampling. More experienced wine tasters have realized that spitting out the wine after tasting actually helps them appreciate the next glasses. This would also be a wise move, especially when savoring wines with a higher ABV. It’s important to stay clear-headed to fully enjoy and describe the next servings.

Adam Richard Seger has been featured in GQ, The New York Times, Fast Company, Gourmet, and Food & Wine Magazine. His unique take on cocktail culture landed him high-profile events on four continents. Visit this blog for interesting reads on food and wine.