A primer on beer tasting

Adam Richard Seger shares that there are almost 6,000 breweries in the United States today. And with many new beer makers come a lot of experimental new products and beer styles. However, it's very difficult to know all the trends and latest releases with the industry's rapid expansion.

Drinkers can be made to feel like they should possess a Master Cicerone certification to appreciate a craft brew nowadays. It's a good thing that knowledgeable people such as Adam Richard Seger can help with beer tasting. Below are three important tips as shared by experts.

The expiration date: As experts note, the sign of a true craft beer connoisseur is their knowledge of and appreciation for fresh beer. That said, Adam Richard Seger mentions that it's very important for wine tasters to check the expiration date of craft beers for the best tasting results.

Room temperature glasses: Regardless of how appealing an ice-cold, frosty glass of beer looks, Adam Richard Seger believes that freezing glassware is not a good idea. Having extremely cold beer causes foaming, wasting much of it, and numbing people's palates, preventing them from enjoying the flavor.

'Clean' glasses: A less-than-pristine glass can destroy the beer's foam cap and negatively affect its flavor. Aside from the glass being free from debris or residue, Adam Richard Seger adds that there shouldn't be any bubbles clinging to the glass.

Adam Richard Seger is a pioneer of the farm-to-bar movement. He is known for his unique approach to cocktail culture. Visit this page for more updates.