Bartender secrets: Four unusual cocktail ingredients

For Adam Richard Seger, cocktails can be a work of art enjoyed to the last drop. As a pioneer of the farm-to-bar movement, he is passionate about introducing fresh ingredients that bring out the best flavors to people's favorite beverages. Here are four uncommon cocktail ingredients that can make a drink more special.

Chia seeds: These seeds are known for being a staple in fruit, yogurt, and oatmeal bowls. Known for its many health benefits, it's not a surprise that bartenders and mixologists would find a way to incorporate this superfood in their cocktails. While chia doesn't have any flavor, these seeds can create a thicker texture, giving the usual drinks a different feel. Who says one can't mix health with pleasure?

Szechuan peppercorns: Cocktail creators must be wise with this ingredient. Usually paired with chiles, this spice can cause numbness and a tingly sensation to the mouth. Why it's an ingredient one might not want to put in their cocktail at first, there's a science as to why these peppercorns are a good addition. When mixed with whisky and lemon, the spice brings out a new sensation, making it even more worth trying.

Butterfly pea flowers: Adam Richard Seger encourages mixologists to use fresh ingredients for cocktails. These pretty flowers are just as good for cocktails as they are for tea and other drinks. For example, one can add the flowers to the usual mojito mix, bringing more earthy flavor to the citrusy drink. It can also be added to vodka-based drinks, which will intensify the strong flavor. Best of all, these flowers make cocktails look more enticing, which is always a good thing.

Egg whites: What most people don't know is that bartenders have been incorporating egg whites in drinks for many years. The thick and creamy flavor of whipped egg whites is a great match for cocktails that use whiskey, rum, or gin. With lemon and syrup, the eggs will create a nice texture that will allow one to enjoy every sip of their drink.

Adam Richard Seger is a pioneer of the farm-to-bar movement. He is known for his unique approach to cocktail culture. Visit this page for more updates.