A primer on the different kinds of white wine
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According to Advanced Sommelier Adam Richard Seger, one should drink as one eats, savoring all the flavors and enjoying the process. White wines are drinks enjoyed by many, usually before or after a meal. While this type of wine is lighter and sweeter than its darker counterparts, those who love wine must try the different white varietals that their palates will surely enjoy. Here are some of the most common kinds of white wine.
Sauvignon blanc
According to many wine tasters, this kind of white wine tastes and smells earthy. Fruity and acidic, people recognize citrusy and woodsy flavors that might remind them of other fruits and spices. However, after a single sip, they will discover a dry aftertaste. This kind of wine will also lose some of its earthy flavors through the years, no matter where it was produced. While some of the best sauvignon blancs are made in France's Loire Valley, countries like the US, New Zealand, Australia, Chile, South Africa, and northeastern Italy are up-and-coming producers of this kind of white wine.
Muscat
Adam Richard Seger shares that the best kind of wine is the type a person genuinely enjoys. Muscat or Moscato has flavors that will remind tasters of peach and oranges. Muscat Blanc is one of the oldest wine grapes in the world. This type of grape is genetically unmodified and is being cultivated for over 3000 years. Homegrown in France, Muscat is known for its smooth and sugary taste that doesn't leave a dry aftertaste. It also has a low alcohol content that could go from 5 to 7% ABV.
Semillion
Just like sauvignon blanc, this kind of wine can also taste herby. However, its acidity might remind one of chardonnay, with the flavors lingering in the palate for longer. With its unusual flavor, many have described it as waxy. This taste shouldn't distract a person from tasting Semillion. Despite its rich yet smooth flavor, those who enjoy tangy flavors will enjoy a nice glass of Semillion. A good glass of this white wine will remind tasters of gingery and citrusy flavors while retaining its earthy appeal.