DAMPER on a stick

Ingredients

• cups self-raising flour

• 1 cup water

Optional Ingredients

• 1 pinch salt

• 1 Cup Milk replacement to Water

• 1 Table spoon Butter

Method

• Mix all dry ingredients together (in a cup or plate) and make a well in the center.

• Add water a little at a time until mixture comes away from the side walls

• mix the mixture gently and then cup the mixture with your hands and slowly work the dough until you get even mixture Do Not Knead.

• Add water if too dry/flaky

• Add flour if too wet.

• Take a clean, DEAD stick about 1.25m diam,

• Roll dough between hands to make a long snake and then wrap around the end of the stick, pinching the ends to stop it falling off.

• Hold the dough over HOT COALS (not flame) - it will expand and the outside will brown.

• The dough is cooked properly when the twist can be pulled off the stick without leaving sticky dough behind.

• cut in half and you can add a filling of your choice we recommend butter, Jam and even cream