DAMPER on a stick
Ingredients
cups self-raising flour
1 cup water
Optional Ingredients
1 pinch salt
1 Cup Milk replacement to Water
1 Table spoon Butter
Method
Mix all dry ingredients together (in a cup or plate) and make a well in the center.
Add water a little at a time until mixture comes away from the side walls
mix the mixture gently and then cup the mixture with your hands and slowly work the dough until you get even mixture Do Not Knead.
Add water if too dry/flaky
Add flour if too wet.
Take a clean, DEAD stick about 1.25m diam,
Roll dough between hands to make a long snake and then wrap around the end of the stick, pinching the ends to stop it falling off.
Hold the dough over HOT COALS (not flame) - it will expand and the outside will brown.
The dough is cooked properly when the twist can be pulled off the stick without leaving sticky dough behind.
cut in half and you can add a filling of your choice we recommend butter, Jam and even cream