Publications

Recent publications

• Mazzù R., Tavilli E., Fidaleo M. Experimental study and modeling of a packed bed bioreactor for urea removal in wines. Food and Bioproducts Processing, 2023, 140, 230-241. [On-line article].

• Fidaleo M., Ventriglia G. Application of design of experiments to the analysis of fruit juice deacidification using electrodialysis with monopolar membranes. Foods, 2022, 11(12), 1770. [On-line article].

• De Santis D., Fidaleo M. Effect of aging pit on volatile compounds and sensory attributes of traditional Italian Fossa cheese. LWT, 2022, 112507. [On-line article].

• Raponi F., Moscetti R., Chakravartula S.S.N., Fidaleo M., Massantini R. Monitoring the hot-air drying process of organically grown apples (cv. Gala) using computer vision. Biosystems Engineering, 223, Part B, 2022, 1-13. [On-line article].

• Fidaleo M., Miele N. A., Armini V., Cavella S. Design space of the formulation process of a food suspension by D-optimal mixture experiment and functional data analysis. Food and Bioproducts Processing, 2021, 127, 128-138. [On-line article].

• Fidaleo M., Tavilli E. Urea removal in rosé and red wines by immobilised acid urease in a packed bed reactor. Food and Bioproducts Processing, 2021, 126,  42-50. [On-line article].

• Cavella S. Miele N. A., Fidaleo M., Masi P. Evolution of particle size distribution, flow behaviour and stability during mill ball refining of a white chocolate flavouring paste. LWT- Food Science and Technology, 2020, 132. [On-line article].

• Bortone N., Fidaleo M., Stabilization of immobilized L ‐arabinose isomerase for the production of D‐tagatose from D‐galactose. Biotechnology Progress, 2020. [On-line article].

• Fidaleo M. Functional Data Analysis and Design of Experiments as Efficient Tools to Determine the Dynamical Design Space of Food and Biotechnological Batch Processes. Food and Bioprocess Technology, 2020, 13, 1035–1047. [On-line article].

• Moscetti R., Massantini R., Fidaleo M.. Application on-line NIR spectroscopy and other process analytical technology tools to the characterization of soy sauce desalting by electrodialysis. Journal of Food Engineering, 2019, 263, 243-252. [On-line article].

• Miele N. A., Borriello A., Fidaleo M., Masi P., Cavella S. Modeling grinding kinetics of fat based anhydrous pastes. Journal of Food Engineering, 2019, 268, 1-7. [On-line article].

Recent Workshops, Seminars and Presentations

• Design of Experiments (DOE) for Bioprocess Analysis. Training Seminar offered at the Bioprocessing Summit Europe, 14-16 March 2023, Barcellona, Spain.

• Introduction to Design of Experiments (DOE) for Bioprocess Analysis and Optimization. Pre-meeting workshop offered at SIMB Annual meeting. August 7 2022. San Francisco, California. [Link to event].

• Best Practices for Applying Design of Experiments to Quality by Design in the Pharmaceutical Industry. Seminar developed in collaboration with JMP Statistical Software.  [On-demand video].

• Functional Data Analysis and Design of Experiments Applied to Food Milling Processes. Presentation at JMP Discovery Summit Europe 2021. [On-line presentation].