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Marcello Fidaleo, PhD, PEng, is an Associate Professor in the Department for Innovation in Biological, Agro-Food and Forest Systems at the University of Tuscia, Italy. He holds an appointment as Teaching Fellow at BTEC of North Carolina State University, USA. He carried out research as a visiting scholar at the Biotechnology Institute of the University of Minnesota and as a Fulbright scholar at NC State’s Department of Chemical and Biomolecular Engineering.
Education
Ph.D. in Food Biotechnology, University of Tuscia, Italy, 2004
M.S. in Chemical Engineering, Sapienza University of Rome, Italy, 2000
Research interests
Dr Fidaleo is interested in the modeling of unit operations and processes in the field of chemistry, food and biotechnology by using statistical, deterministic and multiphysics models. His current research interests are in the following areas:
enzymatic processes
electrodialysis
modeling
3D food printing
surface tension and contact angle
Teaching
Dr. Fidaleo has taught courses in the field of applied statistics and unit operations at the University of Tuscia and at BTEC (NCSU, USA). Currently he teaches the following courses:
Unit Operations of Food Technology and Biotechnology, undergraduate course in Food and Wine Technologies and in Biotechnology, University of Tuscia
Enzymatic Technologies for the Food Industry, graduate course in Food Science and Technology, University of Tuscia and Sapienza University of Rome
Laboratory of Mutliphysics Modeling, graduate course in Mechanical Engineering, University of Tuscia
Applied Statistics for PhD students, PhD program in Sciences, Technologies and Biotechnologies for Sustainability, University of Tuscia
Introduction to Design of Experiments for Bioprocess Analysis and Optimization, training course for industry and academy, North Carolina State University, BTEC.