Project Start Date: 28-Aug-2019
Project Start Date: 28-Aug-2019
The main idea of this project is to increase the amount of sustainably-produced fresh produce by testing and implementing Low Input Practices (with a positive impact on product quality); with the support of Non-Destructive tools (for real-time quality assessment and product discrimination), which may inspire new marketing strategies to better support the added value of the products and increase incomes of potential users.