Search this site
Embedded Files
Skip to main content
Skip to navigation
umrit~organic ecological
umrit
welcome
at umrit
walk jog bike friendly
reflections
carbon
vegetables
peppers
peppers shishito
peppers kumthi
mirch / chilli pepper
bell pepper
pepper himo togarashi
gourds
kantola / spiny gourd
tindora / ivy gourd
tinda / apple gourd
dudhi / bottle gourd
galka / luffa
turai / ridge gourd
kabocha squash
karela / bitter melon
chayote
ash gourd
baad karela / bitter melon (small)
parval / pointed gourd
butternut squash
butterkin squash
spaghetti squash
beans
papdi valor jamli
papdi valor desi
papdi / lablab
papdi surti
papdi jamli
chowli / cow peas
tuver / pigeon peas
green beans
guar
papdi surti (char dana)
root / tuber
aloo / potatoes
beets
mooli / daikon radish
salgam/ turnip
haldi / turmeric
greens
moringa leaves
clover
gongura / roselle / red sorrel
kachu (patra) leaves
paan
dandelion
bathua / lambs quarter
broadleaf plantain
narrowleaf plantain
burdock
shahtoot patta / mulberry leaves
mullein
tandalja / amaranth leaves
luni / purslane
pui / malabar spinach
tindora (ivy gourd) leaves
wheatgrass
herbs
artemisia vulgaris / mugwort
artemisia annua / sweet wormwood
tulsi / holy basil
haldi paan / turmeric leaves
pudina / peppermint
muellin
datura
garlic scapes
canada thistle / cirsium arvense
kadhi patta / curry leaves
marigold
lemongrass
wild edibles
cornell cooperative extension
tusha yakovleva - edible weeds on farms
bhindi / okra
tomato
cucumber
eggplant
watermelon
taro
banana leaf
fruits
pawpaw
wild cherries
mulberries
nuts
black walnut
grains
bajara
buckwheat
cereal
einkorn
emmer
foxtail millet
juvar
khorasan
millet
ragi
spelt
grain makeup
germ
bran
endosperm
trees
peepal
banyan
jamun
curry
neem
russian olive
mulberry
wild cherry
choke cherry
black walnut
culture traditions
gau seva
mushroom
know to care
intelligence and food
spirituality and food
cultural practices and food
primary production
plant intelligence
plant growth
agriculture
ecological farming
sustainable agriculture
regenerative agriculture
no till farming
biodynamic agriculture
permaculture
organic farming
weeding
ecology
elements
soil
soil aggregates
carbon cycle
photosynthesis
earth
sun
moon
water
wind
fire
biome
seed
mycelium
mycorrhiza
glomalin
biochar
hügelkultur
minerals
pollination
life
forage
भारतीय नाम
natural woven
environment
climate
clover lawn
compost
growing in yard
soil health
flora and fauna
garden
ecosystem restoration
cow
little changes
water footprint
health
microbiome
healthy soil
nutrients
microgreen
ancient grains
fermented food
lactic acid
sourdough
well-being
skin
brain function / cognitive reserve / neuroplasticity
oils
diabetes
gardening
family
phytic acid
barefoot / earthing / sensory stimulation
cows and human beings
flour / milling
sensory stimulation
cooking
traditional food
bhartiya roti
bhakri
chapati
dhebra
khakhra
kulcha
naan
paratha
poodla
puri
roti
thepla
bread
halva
laddu
pasta
porridge
khichdi
traditions
brain development
multigenrational household
ancestral foods
yajna / havana / homa
bhartiya celebrations
navaratri
durga puja
vijayadashmi ~ dushera
sharad purnima
karva chauth
govasta dwadashi ~ vagh baras
dhanteras
kali chaudash
diwali
bhartiya nav varas
bhai dooj
swastika - ageless symbol of synchrony
cuisine
bhartiya rasoi
assamese
awadhi
bengali
bhojpuri
bihari
goan
gujarati
karnataka
kashmiri
kerala
manipuri
marathi
odia
parsi
punjabi
rajasthani
sindhi
tamil
telangana
telugu
tripuri
uttar pradesh
recommendations
umrit weather
reach us
past events
2025 dhanteras havana
2025 sharadiya navratri havana
2025 ganapati havan
2025 chaitra navaratri havana
2025 holi pujan
.
umrit
welcome
at umrit
walk jog bike friendly
reflections
carbon
vegetables
peppers
peppers shishito
peppers kumthi
mirch / chilli pepper
bell pepper
pepper himo togarashi
gourds
kantola / spiny gourd
tindora / ivy gourd
tinda / apple gourd
dudhi / bottle gourd
galka / luffa
turai / ridge gourd
kabocha squash
karela / bitter melon
chayote
ash gourd
baad karela / bitter melon (small)
parval / pointed gourd
butternut squash
butterkin squash
spaghetti squash
beans
papdi valor jamli
papdi valor desi
papdi / lablab
papdi surti
papdi jamli
chowli / cow peas
tuver / pigeon peas
green beans
guar
papdi surti (char dana)
root / tuber
aloo / potatoes
beets
mooli / daikon radish
salgam/ turnip
haldi / turmeric
greens
moringa leaves
clover
gongura / roselle / red sorrel
kachu (patra) leaves
paan
dandelion
bathua / lambs quarter
broadleaf plantain
narrowleaf plantain
burdock
shahtoot patta / mulberry leaves
mullein
tandalja / amaranth leaves
luni / purslane
pui / malabar spinach
tindora (ivy gourd) leaves
wheatgrass
herbs
artemisia vulgaris / mugwort
artemisia annua / sweet wormwood
tulsi / holy basil
haldi paan / turmeric leaves
pudina / peppermint
muellin
datura
garlic scapes
canada thistle / cirsium arvense
kadhi patta / curry leaves
marigold
lemongrass
wild edibles
cornell cooperative extension
tusha yakovleva - edible weeds on farms
bhindi / okra
tomato
cucumber
eggplant
watermelon
taro
banana leaf
fruits
pawpaw
wild cherries
mulberries
nuts
black walnut
grains
bajara
buckwheat
cereal
einkorn
emmer
foxtail millet
juvar
khorasan
millet
ragi
spelt
grain makeup
germ
bran
endosperm
trees
peepal
banyan
jamun
curry
neem
russian olive
mulberry
wild cherry
choke cherry
black walnut
culture traditions
gau seva
mushroom
know to care
intelligence and food
spirituality and food
cultural practices and food
primary production
plant intelligence
plant growth
agriculture
ecological farming
sustainable agriculture
regenerative agriculture
no till farming
biodynamic agriculture
permaculture
organic farming
weeding
ecology
elements
soil
soil aggregates
carbon cycle
photosynthesis
earth
sun
moon
water
wind
fire
biome
seed
mycelium
mycorrhiza
glomalin
biochar
hügelkultur
minerals
pollination
life
forage
भारतीय नाम
natural woven
environment
climate
clover lawn
compost
growing in yard
soil health
flora and fauna
garden
ecosystem restoration
cow
little changes
water footprint
health
microbiome
healthy soil
nutrients
microgreen
ancient grains
fermented food
lactic acid
sourdough
well-being
skin
brain function / cognitive reserve / neuroplasticity
oils
diabetes
gardening
family
phytic acid
barefoot / earthing / sensory stimulation
cows and human beings
flour / milling
sensory stimulation
cooking
traditional food
bhartiya roti
bhakri
chapati
dhebra
khakhra
kulcha
naan
paratha
poodla
puri
roti
thepla
bread
halva
laddu
pasta
porridge
khichdi
traditions
brain development
multigenrational household
ancestral foods
yajna / havana / homa
bhartiya celebrations
navaratri
durga puja
vijayadashmi ~ dushera
sharad purnima
karva chauth
govasta dwadashi ~ vagh baras
dhanteras
kali chaudash
diwali
bhartiya nav varas
bhai dooj
swastika - ageless symbol of synchrony
cuisine
bhartiya rasoi
assamese
awadhi
bengali
bhojpuri
bihari
goan
gujarati
karnataka
kashmiri
kerala
manipuri
marathi
odia
parsi
punjabi
rajasthani
sindhi
tamil
telangana
telugu
tripuri
uttar pradesh
recommendations
umrit weather
reach us
past events
2025 dhanteras havana
2025 sharadiya navratri havana
2025 ganapati havan
2025 chaitra navaratri havana
2025 holi pujan
.
More
welcome
at umrit
walk jog bike friendly
reflections
carbon
vegetables
peppers
peppers shishito
peppers kumthi
mirch / chilli pepper
bell pepper
pepper himo togarashi
gourds
kantola / spiny gourd
tindora / ivy gourd
tinda / apple gourd
dudhi / bottle gourd
galka / luffa
turai / ridge gourd
kabocha squash
karela / bitter melon
chayote
ash gourd
baad karela / bitter melon (small)
parval / pointed gourd
butternut squash
butterkin squash
spaghetti squash
beans
papdi valor jamli
papdi valor desi
papdi / lablab
papdi surti
papdi jamli
chowli / cow peas
tuver / pigeon peas
green beans
guar
papdi surti (char dana)
root / tuber
aloo / potatoes
beets
mooli / daikon radish
salgam/ turnip
haldi / turmeric
greens
moringa leaves
clover
gongura / roselle / red sorrel
kachu (patra) leaves
paan
dandelion
bathua / lambs quarter
broadleaf plantain
narrowleaf plantain
burdock
shahtoot patta / mulberry leaves
mullein
tandalja / amaranth leaves
luni / purslane
pui / malabar spinach
tindora (ivy gourd) leaves
wheatgrass
herbs
artemisia vulgaris / mugwort
artemisia annua / sweet wormwood
tulsi / holy basil
haldi paan / turmeric leaves
pudina / peppermint
muellin
datura
garlic scapes
canada thistle / cirsium arvense
kadhi patta / curry leaves
marigold
lemongrass
wild edibles
cornell cooperative extension
tusha yakovleva - edible weeds on farms
bhindi / okra
tomato
cucumber
eggplant
watermelon
taro
banana leaf
fruits
pawpaw
wild cherries
mulberries
nuts
black walnut
grains
bajara
buckwheat
cereal
einkorn
emmer
foxtail millet
juvar
khorasan
millet
ragi
spelt
grain makeup
germ
bran
endosperm
trees
peepal
banyan
jamun
curry
neem
russian olive
mulberry
wild cherry
choke cherry
black walnut
culture traditions
gau seva
mushroom
know to care
intelligence and food
spirituality and food
cultural practices and food
primary production
plant intelligence
plant growth
agriculture
ecological farming
sustainable agriculture
regenerative agriculture
no till farming
biodynamic agriculture
permaculture
organic farming
weeding
ecology
elements
soil
soil aggregates
carbon cycle
photosynthesis
earth
sun
moon
water
wind
fire
biome
seed
mycelium
mycorrhiza
glomalin
biochar
hügelkultur
minerals
pollination
life
forage
भारतीय नाम
natural woven
environment
climate
clover lawn
compost
growing in yard
soil health
flora and fauna
garden
ecosystem restoration
cow
little changes
water footprint
health
microbiome
healthy soil
nutrients
microgreen
ancient grains
fermented food
lactic acid
sourdough
well-being
skin
brain function / cognitive reserve / neuroplasticity
oils
diabetes
gardening
family
phytic acid
barefoot / earthing / sensory stimulation
cows and human beings
flour / milling
sensory stimulation
cooking
traditional food
bhartiya roti
bhakri
chapati
dhebra
khakhra
kulcha
naan
paratha
poodla
puri
roti
thepla
bread
halva
laddu
pasta
porridge
khichdi
traditions
brain development
multigenrational household
ancestral foods
yajna / havana / homa
bhartiya celebrations
navaratri
durga puja
vijayadashmi ~ dushera
sharad purnima
karva chauth
govasta dwadashi ~ vagh baras
dhanteras
kali chaudash
diwali
bhartiya nav varas
bhai dooj
swastika - ageless symbol of synchrony
cuisine
bhartiya rasoi
assamese
awadhi
bengali
bhojpuri
bihari
goan
gujarati
karnataka
kashmiri
kerala
manipuri
marathi
odia
parsi
punjabi
rajasthani
sindhi
tamil
telangana
telugu
tripuri
uttar pradesh
recommendations
umrit weather
reach us
past events
2025 dhanteras havana
2025 sharadiya navratri havana
2025 ganapati havan
2025 chaitra navaratri havana
2025 holi pujan
.
well-being
Well-being
Olfactory, Taste, and Photo Sensory Receptors in Non-sensory Organs: It Just Makes Sense
Breaking Bread: the Functions of Social Eating
Natural Cooperators: Food Sharing in Humans and Other Primates
Interaction as the foundation for eating practices in shared mealtimes
Skin-to-Skin Contact. Are we doing enough?
Skin‐to‐skin contact the first hour after birth, underlying implications and clinical practice
Simple, but lifesaving: skin-to-skin contact immediately after birth
Mediated Human-Food Interaction for Remote Presence in Adult Family Relationships: A Social Practice Theory Approach
We Are Who We Eat With: Food, Distinction, and Commensality
The intersection of culture and cuisine: How food shapes our identity
Fostering wellbeing and healthy lifestyles through conviviality and commensality: Underappreciated benefits of the Mediterranean Diet
Well-being
Olfactory, Taste, and Photo Sensory Receptors in Non-sensory Organs: It Just Makes Sense
Olfactory, Taste, and Photo Sensory Receptors in Non-sensory Organs It Just Makes Sense.pdf
Breaking Bread: the Functions of Social Eating
Breaking Bread the Functions of Social Eating.pdf
Natural Cooperators: Food Sharing in Humans and Other Primates
Natural Cooperators Food Sharing in.pdf
Interaction as the foundation for eating practices in shared mealtimes
Interaction as the foundation for eating practices in shared mealtimes.pdf
Skin-to-Skin Contact. Are we doing enough?
Skin-to-Skin Contact. Are we doing enough.pdf
Skin‐to‐skin contact the first hour after birth, underlying implications and clinical practice
Skin‐to‐skin contact the first hour after birth, underlying implications and clinical practice.pdf
Simple, but lifesaving: skin-to-skin contact immediately after birth
Simple, but lifesaving: skin-to-skin contact immediately after birth
Leslie, a doctor from the Philippines, had a premature baby who benefited greatly from Kangaroo Mother Care (KMC), a practice involving prolonged skin-to-skin contact. Developed by the World Health Organization (WHO), KMC helps reduce newborn deaths by stabilizing body temperature, boosting the immune system, and promoting bonding. Since 2014, WHO and UNICEF have promoted KMC in the Western Pacific Region, significantly improving newborn care. Leslie emphasizes that anyone, including mothers, fathers, grandparents, can provide KMC, and it has been crucial for her baby's development.
Mediated Human-Food Interaction for Remote Presence in Adult Family Relationships: A Social Practice Theory Approach
Mediated Human-Food Interaction for Remote Presence in Adult Family Relationships A Social Practice Theory Approach.pdf
We Are Who We Eat With: Food, Distinction, and Commensality
The intersection of culture and cuisine: How food shapes our identity
Fostering wellbeing and healthy lifestyles through conviviality and commensality: Underappreciated benefits of the Mediterranean Diet
Fostering wellbeing and healthy lifestyles through conviviality and commensality Underappreciated benefits of the Mediterranean Diet.pdf
Report abuse
Page details
Page updated
Report abuse