organic bajara (pearl millet), grown in nj, hand harvested

बाजरा, বাজরা, ବାଜରା, ਬਾਜਰ, බජිරි, கம்பு, సజ్జ, باجرا  (bajra) / બાજરી (bajri) / pearl millet (Pennisetum glaucum) / ಸಜ್ಜೆ (sajje) / kambu / kambam / sajjalu / bajriz / babala / cumbu / bulrush millet / dukhn / gero / sanio / souna

there are many ways to consume bajra, every method makes a very flavorful meal. The grain is versatile and offeres many important nutrients.

• sprouts

• micro greens

• steam cooked

• dosai

• flat bread

• fermented crepes

• sweets

Pearl Millet: A Climate-Resilient Nutricereal for Mitigating Hidden Hunger and Provide Nutritional Security