2024 Meeting
ATLAS Gastronomy & Tourism Research Group
International Conference on Gastronomy and Tourism Studies and Research: Annual Meeting of the Gastronomy Thematic Group of the Association for Tourism and Leisure Education and Research (ATLAS) - 2024
Introdution
Call of Papers
more details - Clic in ENGLISH or PORTUGUESE
Abstracts submission
Members of the scientific committee will review all abstracts. Submissions will be accepted based on their theoretical and empirical significance, methodological soundness, relevance to the meeting theme, and logical clarity.
The official language of the meeting is Portuguese, with some discussions and thematic tables in English or Spanish.
Abstracts should indicate background, theoretical/practical implications, methods and/or data sources and indicative paper findings. Abstracts should have between 350-500 words. The titles should be no more than 12 words.
Template - Full Paper in English (clic here) Template - Full Paper in Portuguese (clic here)
Template - Abstract (click here)
More information: cientifica.atlasgastro2024@gmail.com
Main Topics
The best complete works selected and communicated at this conference will be nominated for Fast-Track in the following scientific journals: Anais Brasileiros de Estudos Turísticos - ABET; Revista Livre de Sustentabilidade e Empreendedorismo - RELISE; Brazilian Creative Industries Journal - BCIJ; Tourism & Management Studies - TMS; Revista Metropolitana de Sustentabilidade - RMS.
Registration Opened
Registration Fees
International Scientific Committee
Alissandra Nazareth de Carvalho, Universidade Federal de Ouro Preto - UFOP, Brazil
Bruno Martins Augusto Gomes, Universidade Federal de Ouro Preto - UFOP, Brazil
Magnus Emmendoerfer, Universidade Federal de Vicosa - UFV, Brazil
Marcos Eduardo Gonçalves de Carvalho Knupp, Universidade Federal de Ouro Preto - UFOP, Brazil
Carolina Lescura de Carvalho Castro Volta, Universidade Federal de Ouro Preto - UFOP, Brazil
Greg Richards, BUAS/Tilburg University, Netherlands
Jacinta Dalton, Atlantic Technological University, Irlanda
Tanja Angleitner Sagadin, VGST, Slovenia
Bill Gregorash, Confederation College, Canada
Óscar Cabral, Basque Culinary Center, Spain
Tamara Ratz, Kodolanyi Janos Univeristy, Hungary
Carlos Costa, Aveiro University, Portugal
Rosário Scarpato, Chairman & CEO at The I Factor, Dubai, United Arab Emirates
Roberta Garibaldi, Bergamo University, Italy
Silvia Aulet - Faculty of Tourism, University of Girona, Spain
Carlos Fernandes – Polytechnic University of Viana do Castelo, Portugal
Organizing Board Committee
Alissandra Nazareth de Carvalho, Universidade Federal de Ouro Preto - UFOP, Brazil
Bruno Martins Augusto Gomes, Universidade Federal de Ouro Preto - UFOP, Brazil
Magnus Emmendoerfer, Universidade Federal de Vicosa - UFV, Brazil
Marcos Eduardo Carvalho Gonçalves Knupp, Universidade Federal de Ouro Preto - UFOP, Brazil
Carolina Lescura de Carvalho Castro Volta,Universidade Federal de Ouro Preto - UFOP, Brazil
Silvia Aulet - Faculty of Tourism, University of Girona, Spain
Carlos Fernandes – Polytechnic University of Viana do Castelo, Portugal
Organizing Staff
Anthony Alves da Rocha Thuner
Amadeu Correia Batista Neto
Taina Sousa Oliveira
Elias Mediotte
Marcelo Shishito
Ivan Aguiar Carvalho
Pedro Lucas dos Santos Paula
Alice Vitória Carneiro dos Santos
Renato Matos Mendes Gabriel
Cynthia Lara da Silva
Flavio Aparecido Santos Souza Junior
Isis de Souza Fernandes
Save the dates
Abstract submission deadline: 05/08/2024 (extended date)
Notification of acceptance: 29/08/2024
Registration deadline (discounted conference fee): 31/08/2024
Registration deadline (full conference fee): 11/10/2024 (New Date)
Full paper submission: 7/10/2024
Conference: 16-18/10/2024
The Program
General Conference Schedule / Programação Geral da Conferência (Click here)
Working Group Session Schedule - Paper Presentation / Programação das Sessões de Grupos de Trabalhos - Apresentação de Artigos (Click here)
The City
Accommodation suggestions in Ouro Preto - MG
General Information: info.atlasgastro2024@gmail.com / alissandra@ufop.edu.br
Organizing Committee
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