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WELCOME! TO 2021 's Field-to-Fork Camp!
This Field-To-Fork Camp will introduce you to some of the key factors that turn seeds into salads.
Participants will gain practical culinary knowledge and skills that will serve them throughout their lives, a basic understanding of soil science, a basic understanding of light, table mannerisms alongside setting a place setting.
Each session will have educational videos, alongside interactive activities to ensure the complete understanding of each title concept.
All participants are encouraged to have a Google account to fully experience the day camp. You can register for free at https://support.google.com/accounts/answer/27441?hl=en
Thank you for registering and we hope that you enjoy the Virtual 4-H Field-to-Fork Camp.
In this camp, academic vocabulary is used. We highly encourage the use of the Vocabulary section at the bottom of each page to review any words or concepts you may be unsure of. There are quizzes after each lesson so pay attention!
Questions?
Camp Contributors
Liberty County Summer Intern, Carlos Staley (Lead) 850-209-4342 carlosstaley@ufl.edu
Liberty County CED, FCS, 4-H - Marie Arick 850.643.2229 jmarick@ufl.edu
Liberty County Office Coordinator, Cathia Schmarje 850.643.2229 schmarje@ufl.edu
Local Business Owner, Dale Eade 850.372.4958 info@southerncraftcreamery.com
Florida State University Student, Sydney Janson
Jill Breslawski, FCS extension agent (850) 689-5850 jbreslawski@ufl.edu
Clara Leonard, F&P Program Manager 850.643.2229 clarajvforan@ufl.edu
Shellieh King, F&P Nutrition Educator 850.643.2229 sdking@ufl.edu
Claire Reach, 4-H & FCS Agent 850-674-8323 reach.c@ufl.edu
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