Day 2
Kitchen
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What is a Kitchen ?
A kitchen is a place where people make wonderful creations or terrible disasters. It's a place where flavor and passion come together as one or beginning of a food-borne illness our break.
As you can see, the kitchen can be the home to many great things or not-so-great things. It all depends on how you use it.
On this day, we are going over some standard kitchen safety rules and procedures alongside honing our culinary arts skills.
Types of Kitchens
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Home
A home kitchen is built with the home. The style varies greatly depending on where you are.
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Professional
In a professional kitchen, heavy-duty equipment is used to cook large amounts of food simultaneously
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Outdoor
In an Outdoor kitchen, one may use a fire or grill to prepare meals. This is common in other parts of the world.
On Day 2: Kitchen we will go over Food Processing and Safety, Food and Recipe Preparations, and Kitchen Skills.
It is most beneficial to work on the lessons descending from top to bottom starting with Food Processing and ending with Kitchen Safety. Each section has an introduction, education video, vocabulary section, activity, and closing evaluation to ensure comprehension of the titular subject.
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