December 29, 2021
The Full Issue ARTTE Vol. 9 No. 3-4 2021
Articles
Stanka Baycheva, Ivan Penchev, Krasimira Dobreva EFFECT OF WHITE OREGANO AROMATIC PRODUCTS ADDITION ON SAUSAGE pages 117-129 doi: 10.15547/artte.2021.03.001
Stanka Baycheva INVESTIGATION OF THE POSSIBILITIES OF USING NITRIC ACID FOR OXIDATION OF SOME MODEL VULCANIZATES pages 130-138 doi: 10.15547/artte.2021.03.002
Taner Dindar, Serkan Sezen DESIGN OF OFF-GRID PHOTOVOLTAIC SYSTEM: EXAMPLE APPLICATION FOR ANKARA PROVINCE pages 139-147 doi: 10.15547/artte.2021.03.003
Benjamin Kommey, Elvis Tamakloe, & Eric Tutu Tchao A SMART WATER METER – A PROTOTYPE DESIGN FOR THE GHANA WATER COMPANY LTD pages 148-168 doi: 10.15547/artte.2021.03.004
Abdelhak Chenini, Zouaoui Merbouh EFL TEACHERS’ ATTITUDES TOWARD INTEGRATING THINKING SKILLS IN CLASSROOM TEACHING AND ASSESSMENT: THE CASE OF BISKRA UNIVERSITY TEACHERS – ALGERIA pages 169-177 doi: 10.15547/artte.2021.03.005