August 6, 2022
The Full Issue ARTTE Vol. 10 No. 2 2023
Articles
Miroslav Vasilev, Violeta Vateva, Zlatin Zlatev DETERMINATION OF CHLOROPHYLL CONTENT IN STRAWBERRIES BY AFFORDABLE TECHNICAL TOOLS Pages 59-70 doi: 10.15547/artte.2022.02.001
Nely Georgieva, Petko Tsankov, Ivan Binev, Krasimir Ivanov & Vasil Hristov STATE OF THE ENERGY MARKET PRODUCED BY ANIMAL BIOMASS AND PROSPECTS FOR DEVELOPMENT Pages 71-78 doi: 10.15547/artte.2022.02.002
Stanka Baycheva, Zlatin Zlatev INFLUENCE OF UNREGULATED STORAGE CONDITIONS ON NIR IMAGES OF YELLOW CHEESE Pages 79-92 doi: 10.15547/artte.2022.02.003
Giorgiana Raluca Crainic, Francisc Szabo EFFECT OF NON-SYNTHETIC SWEETENER ON SOME CHARACTERISTICS OF WHEAT FLOUR CAKES Pages 93-104 doi: 10.15547/artte.2022.02.004
Milen Dimov, Ira Taneva DETERMINATION OF FRACTIONAL COMPOSITION OF OXIDIZED VOLCANISAT AND SORPTION OF Cu (II) IONS ON TECHNICAL CARBON Pages 105-120 doi: 10.15547/artte.2022.02.005