Scientific Committee

Albena Stoyanova University of Food Technologies, Plovdiv, Bulgaria

Andrej Demsar University of Ljubljana, Slovenia

Angel Smrikarov “Angel Kanchev” University of Ruse, Bulgaria

Anne-Marie Grundmeier University of Education, Freiburg, Germany

Elena Joshevska University “St. Kliment Ohridski”, Bitola, North Macedonia

Geeta Mahale University of Agricultural Sciences, Dharwad, Karnataka, India

Georgi Tassev University of Forestry, Sofia, Bulgaria

Georgi Valchev University of Food Technologies, Plovdiv, Bulgaria

Gordana Dimitrovska University “St. Kliment Ohridski”, Bitola, North Macedonia

Hristo Beloev “Angel Kanchev” University of Ruse, Bulgaria

Ilda Kazani Polytechnic University of Tirana, Albania

Kostadin Kostadinov Trakia University, Bulgaria

Krasimira Georgieva Faculty of Technics and Technologies of Yambol, Trakia University, Bulgaria

Liliana Indrie University of Oradea, Romania

Mirela Blaga Gheorghe Asachi Technical University of Iasi, Romania

Mitko Nikolov “Angel Kanchev” University of Ruse, Bulgaria

Nadezhda Petkova University of Food Technologies, Plovdiv, Bulgaria

Panagiotis Kyratsis University of Western Macedonia, Greece

Pavol Findura Slovak University of Agriculture in Nitra, Slovakia

Polina Häfner  Karlsruhe Institute of Technology, Germany

Rumen Trifonov Technical University of Sofia, Bulgaria

Savvas Vassiliadis University of West Attica, Greece

Sérgio Correia Portalegre Polytechnic University, Portugal

Snezana Urosevic Technical Faculty in Bor, University of Belgrade, Serbia

Tatjana Spahiu Polytechnic University of Tirana, Albania

Vanya Stoykova Faculty of Technics and Technologies of Yambol, Trakia University, Bulgaria

Violeta Rasheva University of Food Technologies, Plovdiv, Bulgaria

Zlatina Kazlacheva Faculty of Technics and Technologies of Yambol, Trakia University, Bulgaria

Zlatin Zlatev Faculty of Technics and Technologies of Yambol, Trakia University, Bulgaria