Scientific Committee
Albena Stoyanova University of Food Technologies, Plovdiv, Bulgaria
Andrej Demsar University of Ljubljana, Slovenia
Angel Smrikarov “Angel Kanchev” University of Ruse, Bulgaria
Anne-Marie Grundmeier University of Education, Freiburg, Germany
Elena Joshevska University “St. Kliment Ohridski”, Bitola, North Macedonia
Geeta Mahale University of Agricultural Sciences, Dharwad, Karnataka, India
Georgi Tassev University of Forestry, Sofia, Bulgaria
Georgi Valchev University of Food Technologies, Plovdiv, Bulgaria
Gordana Dimitrovska University “St. Kliment Ohridski”, Bitola, North Macedonia
Hristo Beloev “Angel Kanchev” University of Ruse, Bulgaria
Ilda Kazani Polytechnic University of Tirana, Albania
Kostadin Kostadinov Trakia University, Bulgaria
Krasimira Georgieva Faculty of Technics and Technologies of Yambol, Trakia University, Bulgaria
Liliana Indrie University of Oradea, Romania
Mirela Blaga Gheorghe Asachi Technical University of Iasi, Romania
Mitko Nikolov “Angel Kanchev” University of Ruse, Bulgaria
Nadezhda Petkova University of Food Technologies, Plovdiv, Bulgaria
Panagiotis Kyratsis University of Western Macedonia, Greece
Pavol Findura Slovak University of Agriculture in Nitra, Slovakia
Polina Häfner Karlsruhe Institute of Technology, Germany
Rumen Trifonov Technical University of Sofia, Bulgaria
Savvas Vassiliadis University of West Attica, Greece
Sérgio Correia Portalegre Polytechnic University, Portugal
Snezana Urosevic Technical Faculty in Bor, University of Belgrade, Serbia
Tatjana Spahiu Polytechnic University of Tirana, Albania
Vanya Stoykova Faculty of Technics and Technologies of Yambol, Trakia University, Bulgaria
Violeta Rasheva University of Food Technologies, Plovdiv, Bulgaria
Zlatina Kazlacheva Faculty of Technics and Technologies of Yambol, Trakia University, Bulgaria
Zlatin Zlatev Faculty of Technics and Technologies of Yambol, Trakia University, Bulgaria