July 18, 2023
The Full Issue ARTTE Vol. 11 No. 3 2023
Articles
Vanya Stoykova, Andrian Minchev REPORTING OF ACTIVITIES AND ASSESSMENT OF STUDENT’S KNOWLEDGE IN LMS MOODLE pages 141-156 doi: 10.15547/artte.2023.03.001
Francisc Szabo, Giorgiana Raluca Crainic APPROPRIATE AMOUNT OF BASIL SEED FLOUR IN CRACKERS pages 157-165 doi: 10.15547/artte.2023.03.002
Gergana Mecheva ANALYSIS OF WOMEN'S STANDARD DANCE COSTUMES pages 166-172 doi: 10.15547/artte.2023.03.003
Lina Yordanova EDUCATION IN MASTERY – AN APPROACH FOR USING pages 172-182 doi: 10.15547/artte.2023.03.004
Toncho Kolev, Ira Taneva, Zlatin Zlatev DETERMINING THE OPTIMUM QUANTITY OF WALNUT FLOUR IN BREAD PRODUCTION pages 183-194 doi: 10.15547/artte.2023.03.005