VISION
Globally impacting food processing enriching lives with innovation, integrity and superiority.
MISSION
To exceed graduate expectations in the processing, distribution and marketing of safe, tasty and high quality of products with healthy values, commitment, experiences and knowledge .
GOAL
Food Processing Sector plays a vital role in reduction in the wastage of perishable agricultural produce, enhancing shelf-life of food products and ensuring value addition to agricultural product
OBJECTIVES
Integrate food safety and OHSP when working in the laboratory
Identify and familiarize with different tools and equipment in FOP
Identify quality raw materials in Food Processing
Identify the different methods techniques and procedures in food processing
Determine the quality materials as required in the preparation of processed
products
Organize all needed materials utensils and tools in the preparation
Select and use proper amounts of food for any given recipe or preparation
Process variety of fruit, vegetable, fish and meat
Utilize learned knowledge skills and attitude in entrepreneurship program
Introduce modern technology in food processing industries from both domestic and external sources
Enhance farmers income by better utilization and value addition of agricultural produce
Minimize wastage at all stages in the food processing chain
To protect public health and safety
To provide enough information about food to help consumers make informed choices