Bread and Pastry NC II
Bread and Pastry NC II
BREAD AND PASTRY PRODUCTION NC II
MISSION
To produce pastry chefs/professionals through hands-on experience and development of competency-based knowledge, skills and attitude while emphasizing management and creativity.
VISION
To produce successful pastry professionals in the province of Cagayan.
GOAL
To bring satisfaction and to make special occasion truly exceptional bakery products.
OBJECTIVES
To develop entrepreneurial skills
To update trainees with the current trends in baking industry
To enhance creativity in designing while providing the best quality of products