Bread and Pastry NC II

BREAD AND PASTRY PRODUCTION NC II

MISSION

To produce pastry chefs/professionals through hands-on experience and development of competency-based knowledge, skills and attitude while emphasizing management and creativity.

VISION

To produce successful pastry professionals in the province of Cagayan.

GOAL

To bring satisfaction and to make special occasion truly exceptional bakery products.

OBJECTIVES

To develop entrepreneurial skills

To update trainees with the current trends in baking industry

To enhance creativity in designing while providing the best quality of products