Cookery NC II

VISION

The top provider of competent and professional cooks with the most contemporary education.

MISSION

To provide our learners with quality education, latest tools, methodologies and information for the development of advantageous and sustainable skills and attitudes necessary to gain greater access to the evolving industry.

GOAL

Teach trainees exceptionally and encourage them to be creativity-focused in order to apply techniques with greater focus, motivation and craft which best describes tomorrow’s influential cooks.

OBJECTIVES

Integrate modern culinary practices in order to equip trainees with confidence with the new trends and innovations.

Ensure a 100%passing rate of Cookery NC II to National

Assessment

Continuously upgrade teaching tools, information, and

methodologies

Develop leadership capabilities, interpersonal relationship and entrepreneurial skills