Food and Beverage Services NC II

VISION

Intensely competitive Food and Beverage Attendants with Proper Work Values and Attitude

MISSION

To equip trainees in a rapidly changing society with 21^st century education and diverse competencies inclined with tourism industry through rigorous skills training

GOALS

Engage Trainees in an equitable and quality training which will allow them to think outside the box leading to relevant and effective learning outcome.

OBJECTIVES

To develop entrepreneurial skills and leadership capabilities.

Utilize learned knowledge, skills and attitude in Food and Beverage Services Industry