Unit 3: Food Science

Define a physical vs. chemical change.

Observe examples of physical and chemical changes through a lab activity.

Identify examples of physical vs. chemical changes.

Define mass and units of mass.

Read a nutrition label.

Use a triple beam balance as a way to measure mass.

Observe the mass of sugar present in various drinks.

Compare the amounts of sugar in everyday drinks to understand their health effects.

Define a solution, a solute, and a solvent.

Define a saturation point.

Define different levels of saturation, such as saturated, unsaturated, and supersaturated.

Observe the creation of a solution and different levels of saturation.

Observe the way saturation and reactivity can vary with temperature.