CAREER TECHNICAL EDUCATION

FAMILY & CONSUMER SCIENCES

Everyone deserves a happy, healthy, and successful life! Family & Consumer Sciences allows students to learn real-world skills to problem-solve and successfully manage challenges. Students will be able to:  lead better lives, be work and career ready, build strong families, & make meaningful contributions to our community. 

Teacher = Jodi Bays 

Email = jbays@sylvaniaschools.org 

Phone Number = (419) - 824 - 8570 (ex. 5163)

COURSE OFFERINGS


Offered at both high schools - Southview & Northview! 

Can take as an elective anywhere from Freshman to Senior year. 

Culinary Fundamentals


In this course, students will apply fundamental culinary techniques, such as knife handling skills and the recognition, selection and proper use of tools and equipment. An emphasis will be placed on "mise en place", the management of time, ingredients and equipment. Students will practice food safety and sanitation by following proper food handling and storage procedures. 


Industry Credential - ServSafe Manager 

Credit Transfer (ITAG) - CTCF001 Sanitation & Safety


Year = 1 Credit


Career Pathway - Food & Nutrition 

Food Preparation Workers, Foodservice Managers, Chef, Caterer, Food Stylist, Food Scientist, Food Safety Auditor, Entrepreneur (Diner, Restaurant, Bakery, Food Truck) 

Nutrition & Wellness 


In this course, students will use principles of nutrition to ensure a healthy body throughout the life cycle. An emphasis will be placed on planning and preparing meals with an understanding of nutrients and their benefits, portion control and dietary needs. Additional information will include: body weight and management, the implementation of physical activity, improving the quality of sleep, and stress management. 


Industry Credential - ServSafe Food Handler


Semester = 1/2 Credit


Career Pathway - Food & Nutrition

Nutritionist, Dietician, Chef, Nutrition Educator, Sports Nutritionist, Eating Disorder Nutritionist, Fitness Instructor, Personal Trainer, Wellness Director, Entrepreneur (Wellness) 

Child Development


In this course, students will study the development of children from conception through preschool age. An emphasis will be placed on how to meet the developmental needs of a child at each stage (infant, toddler, preschool). Additional information will include: decisions and responsibilities associated with sexual relationships, birth and postpartum care, parenting styles, childhood abuse, development theories, and quality indicators for childcare options. 


Semester = 1/2 Credit


Career Pathway - Human Services  

Childcare Worker, Paraprofessional, Social Worker, Primary/Secondary School Teacher, Childcare Center Director, Certified Nurse Midwife, Child Speech Pathologist, Marriage & Family Therapist, School Counselor, Clinical & Counseling Psychologist, Obstetrician, Pediatrician, Lactation Consultant, Doula, Labor & Delivery Nurse

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Secondary Director of Teaching and Learning, Andrea Johnson



SYLVANIA SCHOOLS

Bradley J. Rieger Administration Building

4747 N. Holland Sylvania Road

Sylvania, OH 43560


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