Principles of Foods

What will you learn?

  • Plan nutritious and balanced meals

  • Equip the kitchen

  • Work with a team on lab days

  • Follow recipes using correct measuring techniques

Who can take this class?

All grades can take this class.

How many credits?

This is a semester class.

Questions: Email sharon.pallas@swcsd.us or your school counselor.

A student who takes one full credit or two half credits in the same pathway will have their fine arts credits waived.

The CTE courses can be taken in lieu of the Fine Art courses.