Principles of Foods
What will you learn?
What will you learn?
Plan nutritious and balanced meals
Equip the kitchen
Work with a team on lab days
Follow recipes using correct measuring techniques
Who can take this class?
Who can take this class?
All grades can take this class.
How many credits?
How many credits?
This is a semester class.
A student who takes one full credit or two half credits in the same pathway will have their fine arts credits waived.
The CTE courses can be taken in lieu of the Fine Art courses.