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What will you learn?
What will you learn?
Compare cuisines from various cultures
Emphasis of regional perspectives on cuisines
Apply advanced cooking techniques
Who can take this class?
Who can take this class?
Sophomores, juniors, and seniors who have successfully completed Principles of Foods.
How many credits?
How many credits?
This is a semester class.
A student who takes one full credit or two half credits in the same pathway will have their fine arts credits waived. T
he CTE courses can be taken in lieu of the Fine Art courses.
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