Global Foods

What will you learn?

  • Compare cuisines from various cultures

  • Emphasis of regional perspectives on cuisines

  • Apply advanced cooking techniques

Who can take this class?

Sophomores, juniors, and seniors who have successfully completed Principles of Foods.

How many credits?

This is a semester class.

Questions: Email sharon.pallas@swcsd.us or your school counselor.

A student who takes one full credit or two half credits in the same pathway will have their fine arts credits waived. T

he CTE courses can be taken in lieu of the Fine Art courses.