Culinary Fundamentals

What will you learn?

  • Food and kitchen safety

  • Regional cuisine

  • Using recipes with proper measuring techniques

  • Selecting nutritious food

  • Meal planning

  • Preparing and serving foods from all food groups

Who can take this course?

This course is for all grades, but Principles of Foods is a prerequisite.

How many credits?

This is a semester class.

Questions: Email sharon.pallas@swcsd.us or email your school counselor.

A student who takes one full credit or two half credits in the same pathway will have their fine arts credits waived.

The CTE courses can be taken in lieu of the Fine Art courses.