LEE FAH MEE is one of Sarawak’s oldest and most popular instant noodle brands, proudly founded in Kuching in the 1970s. Known for its tasty and affordable instant noodles, the brand has become a household name in East Malaysia. With products like instant dry noodles, laksa, and snack noodles, Lee Fah Mee represents the flavors of Sarawak and has gained recognition locally and internationally. 

MITA CAKE HOUSE is a well-known bakery brand based in Kuching, Sarawak, established in 1987. Famous for its rich and moist butter cheese cake, the bakery has become a local favorite and a must-visit for tourists. With several outlets across Kuching, Mita is known for its quality ingredients, consistent taste, and Halal-certified products.

LIFESPANTREE is a social enterprise based in Kuching, Sarawak, focused on preserving Sarawak's culinary heritage by producing long-shelf-life canned food versions of traditional dishes. They aim to both protect heirloom recipes and ensure food security, especially for those with limited access to fresh ingredients or traditional cooking methods.  

THE KITCHEN FOOD is the first company in Sarawak to commercially produce instant Sibu-style Kampua noodles. This brand transforms the traditional Foochow dry noodle dish that tossed in lard, shallots, and soy into a convenient instant format, enabling fans from Sibu and beyond to enjoy authentic local flavors anytime, anywhere. They’ve also ventured into instant Laksa and Meepok noodles, gaining popularity among both locals in West Malaysia and overseas markets 

CHELUM mean “black” in the Iban language, is an innovative chocolate brand based in Kuching, produced by Lazeez Enterprise. Since launching in 2018, Chelum has made its mark by combining premium dark chocolate with uniquely Sarawakian ingredients such as tebaloi, sago pearls, terung asam, black pepper, and a signature Lazeez Spice blend.