A creamy fruit that makes you feel like you’re flying high, a natural taste sensation straight from the heart of the jungle.
Engkalak (Litsea garciae) is a seasonal tropical fruit native to Borneo, particularly found in Sarawak, Malaysia. It is one of the traditional foods that is well known among the Iban community in Borneo. Engkalak is considered a rare and indigenous fruit, mostly harvested from wild trees in the forest.Â
Scientific Name: Litsea garciae
Color: Pinkish to red when ripe; turns brownish when overripe
Shape: Round and slightly flattened
Texture: Becomes soft and creamy when soaked in warm water
Taste: Creamy
Fruit Season : October to December
Where to Buy (in Sarawak):
Local markets in Serian, Bau, Betong, and Sri AmanÂ
Satok Market, MJC, and Stutong Market in KuchingÂ
Nutritional Value:
Contains healthy fats – provides energy and supports cell function
Rich in Vitamin E – protects cells and slows aging
Has antioxidants – boosts the immune system
Provides fiber – supports digestion
Soaked and eaten with rice
Dipped in salt and soy sauce
Made into sambal