Engkalak (Litsea garciae) is a seasonal tropical fruit native to Borneo, particularly found in Sarawak, Malaysia. It is one of the traditional foods that is well known among the Iban community in Borneo.  Engkalak is considered a rare and indigenous fruit, mostly harvested from wild trees in the forest. 

Scientific Name: Litsea garciae

Color: Pinkish to red when ripe; turns brownish when overripe

Shape: Round and slightly flattened

Texture: Becomes soft and creamy when soaked in warm water

Taste: Creamy

Fruit Season : October to December

Where to Buy (in Sarawak):

• • Local markets in Serian, Bau, Betong, and Sri Aman 

  • Satok Market, MJC, and Stutong Market in Kuching 

Nutritional Value:

• Contains healthy fats – provides energy and supports cell function

• Rich in Vitamin E – protects cells and slows aging

• Has antioxidants – boosts the immune system

• Provides fiber – supports digestion