Terung Asam (Solanum lasiocarpum) is a seasonal fruit native to Borneo, typically fruiting once or twice a year. It is commonly used in traditional Malaysian cuisine, especially among the communities in Sarawak. 

Scientific name: Solanum lasiocarpum

Color:  Yellow

Shape: Round

Texture: Firm when raw, softens when cooked

Taste: Naturally Sour

Fruit Season: February to April and May to July

Where to Buy (In Sarawak):

• Sibu Central Market 

• Pasar Satok (Kuching)

• Pasar Serian

Nutritional Value:

• Rich in dietary fiber – promotes healthy digestion

• Contains Vitamin A and Vitamin C – good for skin and eye health

• Low in calories – suitable for weight control

• Helps in detoxification – supports liver function